My mom makes fantastic Cabbage Rolls. But only once, maybe twice a year. And my husband loves them, so I thought I should take a stab at it. It was a two day process (I prepped the cabbage on day one with a little technique my mom uses, boil & freeze) but totally worth the work. My house smelled like cabbage, which might be a turn off for some people, but it reminded me of my Grandma Hopaluk. Anyway, I'm happy I made them, but I think the Lazy Mans Cabbage Roll is the way to go for us for now, we'll leave the real Cabbage Rolls to my mom.