I had already made my Fiddle Diddles and cleaned them up (and even blogged!) when Miles called me out on a promise I made to him. I had told him we would make cookies today. But then he napped & I seized the moment and made Fiddle Diddles without him. So I hauled back out my mixer and we got to work.
Miles is a great little helper. He can crack eggs, he loves to dump in all the ingredients & he especially loved that this recipe called for crushed pretzels. His favourite part was smushing the cookies with the fork before they hit the oven. Even Molly helped, well, tried to.
We made 2 dozen (and burnt one dozen!) Peanut Butter Toffee Pretzel Cookies. Sounds good right? They are. I got the recipe from this months Real Simple. It's a gooder! They have 30 different cookie recipes in this months issue.
I got a scoop of broken pretzel sticks (I am still on the hunt for full ones, if you know of a source please let me know.) at Bulk Barn for less than $1 & I had Skor bits already in the freezer!
Our finished cookies were divine! I thought the pretzels might be too hard but they actually seemed to get softer baking them. Here is our finished product...cooling off before they hit the freezer. Shhhh. No one tell Brian they are down there!
My Over-Zealous Christmas Baking List Update
Molasses Spice Cookies
3. White-Chocolate Peppermint Brownies (New this year!)
4. Sugar Cookies (For the kids to Decorate)
Peanut Butter Toffee Pretzel Cookies (From Real Simple)
6. Shortbread Cookies (I've already made these, they didn't make it to the freezer! Oops!)
7. Chocolate Chip Cookies
8. Nuts & Bolts (New this year!)
Fiddle Diddles (A tradition. No Bake = Easy to Make)
10. Peanut Butter Balls (Also No Bakes but a little more work)
Stewarts Klassens Saltine Cookies
12. June Bars
13. Cinnamon Pull Aparts (For Christmas morning)
14. Lemon Jelly Squares
15. Granny Ruths Butter Tarts
16. Chocolate-dipped pretzel sticks