Saturday, February 5, 2011

Here's What's Cooking:

I love Quinoa. And luckily for me, Brian and Miles are fans as well. But I wasn't sure if I needed a cookbook that was entirely dedicated to the one food. Well, thank goodness I am a cookbook junkie & took the bait ($20 at Costco!). I love it. And tonight, I'm trying my first recipe. A salad...not a ground-breaking feat, I've made plenty of Quinoa salads before. But this one looks great & is what we need to round out tonight's meal. Tomorrow, I am planning on waking up to the Quinoa omlette. If you're saying 'Hmmmmm' that's what I said. But I am bored with the food we already know & love. So I am looking forward to getting to know this food intimately (wink, wink).

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