National Scrapbook Day is fast approaching. If you are counting down the days, I thought I would share with you the Saturday lunch menu, which I just got from the caterer. If you have any concerns please advise us by Wednesday.
- The Menu -
Roast beef w/ smoked Gouda, horseradish mayo,
lettuce, julienned red pepper & red onion
Ham w/ Gruyere, basil mayo, lettuce,
julienned red pepper & cucumber
Turkey w/ Havarti, roasted red pepper spread, lettuce,
julienned orange pepper & scallions
Avocado, brie, sprouts, cucumber,
tomato, red onion, cilantro mayo
Veggie, Crackers & Dip: Lemon Dill dip, Hummus, French onion dips. Carrots sticks, cherry tomatoes, celery, Raincoast Crisps (rosemary/ pecan/raisin) & rice crackers
Chocolate mousse in crispy cups, with mint and a berry.
Hawaiian Colada Rooibos iced tea, Cream Earl Grey hot tea.